French sauce (dressing)
An emulsion dressing of oil, wine vinegar and Dijon mustard for leaf salads and vegetables.
French sauce (dressing) is an emulsion sauce-dressing of vegetable oil, wine vinegar or lemon juice, Dijon mustard, salt, pepper and herbs, smooth, sour-spicy, slightly sweetish. It is served with leaf salads, vegetables, boiled potatoes, asparagus, fish and poultry.
Calories, proteins, fats and carbohydrates per 100 g of product
French sauce (dressing), Raw: Calories 419.0 kcal, Proteins 0.9 grams, Fats 39.1 grams, Carbohydrates 18.8 grams per 100 g of product.
Recipes with this ingredient
Three-bean salad with French dressing is a true embodiment of Mediterranean culinary tradition, combining lightness, health benefits, and rich flavor. Beans, valued for their nutrition since ancient times, reveal their best qualities here while the French dressing adds subtle notes of sophistication. Lima beans provide a creamy texture, kidney beans add richness, and green beans contribute freshness and crunch. Fava beans add a light sweetness while red onion and parsley bring spiciness and aroma. This dish is perfect as a light standalone lunch or as a side to meat and fish dishes. It is not only healthy due to its high content of plant protein and fiber but also surprises with its rich flavor nuances, making it an excellent choice for gourmets and health-conscious eaters.
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Warm tuna salad is an elegant blend of freshness and tenderness inspired by Mediterranean traditions. Tender tuna fillet steamed with aromatic onion and garlic reveals its refined flavor complemented by crunchy green beans. Vegetables like juicy tomatoes, refreshing cucumbers, and tangy red onion add richness and texture variety to the salad. A French dressing subtly unites the ingredients, while chervil sprigs add notes of freshness and sophistication. This salad is perfect as a light dinner or refined appetizer highlighting the harmony of natural flavors.
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