Fedelini
A very thin long durum-wheat pasta, thinner than spaghetti, for light oil-garlic, tomato and seafood sauces.
Fedelini is a very thin long durum-wheat pasta of round section, thinner than spaghetti but a bit firmer than capellini, cooking in a couple of minutes. It is served with light and medium sauces — oil-garlic, fresh-tomato, seafood, with pesto and lemon, and also in light broths, where its tenderness is valued.
Calories, proteins, fats and carbohydrates per 100 g of product
Fedelini, Raw: Calories 371.0 kcal, Proteins 13.0 grams, Fats 1.5 grams, Carbohydrates 74.7 grams per 100 g of product.
Fedelini, Boiled: Calories 158.0 kcal, Proteins 5.8 grams, Fats 0.9 grams, Carbohydrates 30.9 grams per 100 g of product.
Recipes with this ingredient
Fedelini pasta with fresh tomatoes is a true embodiment of Italian simplicity and flavor. This recipe is rooted in Mediterranean culinary traditions where fresh, natural ingredients play a key role. The thin fedelini pasta perfectly retains its shape and combined with juicy tomatoes, garlic, and fragrant herbs creates a light yet rich dish. Olive oil enhances its velvety texture while Maasdam cheese adds a delicate creamy note. In this recipe, it’s important to maintain the harmony of ingredients and textures allowing each element to fully unfold. The dish is served hot to enjoy its freshness and aroma and is perfect for both a light dinner or a cozy family lunch.
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