Fajita sauce
A Mexican sauce-marinade of oil, lime juice and spices for marinating beef, chicken and shrimp.
Fajita sauce is a Mexican sauce-marinade of vegetable oil, lime juice, garlic, cumin, paprika, oregano, chili and Worcestershire, sour-spicy, with a light kick. Strips of beef, chicken or shrimp are marinated in it, fried with bell pepper and onion and served in warm tortillas with salsa, guacamole and sour cream.
Recipes with this ingredient
Turkey fajitas are a colorful dish of Mexican cuisine filled with vibrant aromas and rich flavors. Historically, fajitas emerged as a simple yet nutritious way to prepare meat and vegetables wrapped in a soft tortilla. Here, juicy turkey fillet is marinated in spicy fajita sauce, adding zest and depth of flavor to the dish. Sweet peppers and onions sautéed to a golden hue complement the meat with their sweet notes. A creamy lime and garlic sauce adds freshness and a hint of tanginess. Fajitas are perfect for friendly dinners or family gatherings, allowing everyone to wrap their filling in a warm tortilla. This dish delights with its versatility as it can be served with various sauces and sides, creating unique flavor combinations.
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