Extra-long basmati rice
An aromatic long-grain rice with very slender grains, separate and fluffy when cooked, for curry, kebabs, pilaf and biryani.
Extra-long basmati rice is an aromatic long-grain rice with very slender grains that lengthen even more on cooking, staying separate, light and fluffy, with a nutty popcorn scent and a delicate taste. It is served as a side for Indian and Middle Eastern dishes, with curry, kebabs, dal, and used for pilaf, biryani and pilav.
Calories, proteins, fats and carbohydrates per 100 g of product
Extra-long basmati rice, Raw: Calories 365.0 kcal, Proteins 7.1 grams, Fats 0.7 grams, Carbohydrates 80.0 grams per 100 g of product.
Extra-long basmati rice, Boiled: Calories 130.0 kcal, Proteins 2.7 grams, Fats 0.3 grams, Carbohydrates 28.2 grams per 100 g of product.
Extra-long basmati rice, Steamed: Calories 151.0 kcal, Proteins 3.2 grams, Fats 0.3 grams, Carbohydrates 33.9 grams per 100 g of product.
Recipes with this ingredient
Pilaf in a cauldron is a symbol of Uzbek cuisine, a dish with a rich history that goes back centuries. Its roots are connected to nomads for whom the cauldron was an ideal cooking method on the go. This pilaf has a rich flavor thanks to the harmonious combination of zirvak — an aromatic meat sauce with onions, carrots, and spices — and perfectly steamed rice. Juicy lamb warmed with spices reveals the depth of Eastern aromas, while garlic and hot pepper add zest. Pilaf is served hot, often garnished with cilantro, creating not only gastronomic but also aesthetic pleasure. This dish carries traditions and the spirit of hospitality, bringing people together at one table and giving warmth to everyone who tries it.
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