Epoisses cheese
A French soft cheese with an orange-red rind and an almost runny paste, with a rich piquant taste and a pungent aroma.
Epoisses cheese is a French soft cow's milk cheese with an orange-red sticky rind washed with brine and Marc de Bourgogne, and an almost runny creamy paste, with a very rich piquant taste and a strong pungent aroma. It is served by the spoon with rustic bread and Burgundy wine, baked in its box and added to sauces and potato dishes.
Calories, proteins, fats and carbohydrates per 100 g of product
Epoisses cheese, Raw: Calories 334.0 kcal, Proteins 20.8 grams, Fats 27.7 grams, Carbohydrates 0.5 grams per 100 g of product.
Recipes with this ingredient
French cheese pie with apples and ham is a delightful blend of savory and sweet, embodying the richness of French gastronomy. This recipe draws inspiration from traditional French quiches but gains a unique twist thanks to the delicate Epoisses cheese, juicy apples, and aromatic ham. The crispy shortcrust pastry serves as the perfect base for the tender and creamy filling that melts in your mouth. The deep cheesy flavor harmonizes with the sweetness of the apples, creating a multifaceted gastronomic pleasure. The baked pie is ideal for both a cozy family dinner and an elegant gathering. Serve it warm with a glass of white wine to enjoy the full spectrum of its flavor nuances.
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