English muffins
Flat round yeast buns cooked on a dry griddle, with an open moist crumb and a light sourish taste, split in half, toasted and served with butter and eggs Benedict.
English muffins are flat round yeast buns of a soft dough cooked on a dry griddle or grill until the sides are golden, with a pale crust, an open moist crumb with large 'nooks and crannies' and a light sourish taste. They are split in half with a fork, toasted in a toaster and served with butter, jam, eggs Benedict, bacon, cheese and ham for breakfast and for sandwiches.
Calories, proteins, fats and carbohydrates per 100 g of product
English muffins, Raw: Calories 223.0 kcal, Proteins 8.7 grams, Fats 2.0 grams, Carbohydrates 44.8 grams per 100 g of product.
Recipes with this ingredient
Eggs Benedict is a refined dish of American cuisine, rooted in the legends of 19th century New York. According to one version, broker Lemuel Benedict ordered toast with bacon, poached eggs, and hollandaise sauce at the Waldorf hotel to improve his well-being after a wild night—thus the famous treat was born. The delicate poached egg, creamy hollandaise sauce, crispy bacon, and soft English muffin create a harmonious duet of textures and flavors: the creamy tenderness of the sauce contrasts with the smoky saltiness of the bacon and the lightness of the brioche. This dish is often served for breakfast or brunch and pairs perfectly with fresh vegetables and a cup of aromatic coffee, turning morning into a gastronomic delight.
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