Egg powder (dried egg)
A dried mass of whole egg or whites, reconstituted with water, for baking, dough and omelettes.
Egg powder (dried egg) is a spray-dried mass of whole egg, yolks or whites, yellow or cream, reconstituted with warm water to replace fresh eggs. It is used in industrial and home baking, dough, omelettes, mayonnaise, creams, coatings and on camping trips, where a long shelf life matters.
Calories, proteins, fats and carbohydrates per 100 g of product
Egg powder (dried egg), Raw: Calories 592.0 kcal, Proteins 48.1 grams, Fats 43.9 grams, Carbohydrates 1.1 grams per 100 g of product.
Recipes with this ingredient
Pineapple is used to decorate a pork ham terrine, and it's a fitting addition. The soup is made from fresh sweet peas, and the sourness of the pineapple suits it very well. This recipe is based on a reimagined classic combination of green peas, pork, and pineapple, which has become a gastronomic tribute to Tom Aikens.
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Apple pastries with cider, almonds, and cinnamon are a refined treat of German cuisine that combines the warmth of spices and the juiciness of apples. The recipe's history traces back to traditional German pastries where fruits and spices play a key role. The delicate dough infused with the aroma of cider and cinnamon gives the baked goods a light caramel sweetness. Almonds add a crunchy texture, complementing the softness of the apples. These pastries pair perfectly with a cup of hot tea or coffee, creating a cozy atmosphere. They are ideal for autumn evenings or festive treats, evoking memories of family gatherings and the scents of home baking. Their lightness and rich flavor make them a favorite indulgence for those who appreciate an exquisite blend of traditional ingredients.
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