Egg bread (challah/brioche-style)
A rich wheat yeast bread with a lot of eggs for toast, pudding and sandwiches.
Egg bread (challah/brioche-style) is a rich wheat yeast bread with a lot of eggs, often with butter and sugar, with a golden crumb, a soft texture and a light sweetness. It is eaten with butter and jam, made into French toast, bread pudding, fried bread, sandwiches and served with broth and soups.
Calories, proteins, fats and carbohydrates per 100 g of product
Egg bread (challah/brioche-style), Raw: Calories 287.0 kcal, Proteins 9.5 grams, Fats 6.0 grams, Carbohydrates 47.8 grams per 100 g of product.
Recipes with this ingredient
Sweet French toast with warm peach compote and maple syrup is an exquisite breakfast with a touch of elegance. Originating from French cuisine, this recipe combines the airy texture of egg-soaked bread with delicate fruity sweetness. The peach compote, fragrant with cinnamon and nutmeg, adds a warm, rich flavor palette to the dish. Maple syrup complements the composition with caramel notes, making each forkful a true delight. These toasts are perfect for a cozy family breakfast, a romantic breakfast in bed, or a festive brunch. The balanced sweetness, softness of the bread, and fruity freshness create a harmony of flavors that is unforgettable.
11
4
30
