Duck giblets
A set of duck offal — heart, liver, gizzard and neck, with a rich meaty taste, for stock, gravy, pates and stews.
Duck giblets are a set of duck offal: heart, liver, gizzard and neck, dark red, firm, with a rich meaty taste and a light game note. They are boiled for stock and gravy, braised with onion, carrot and spices, cut into pates, stews, pie fillings and rillettes, while the liver goes into quick pan-fried appetizers and foie-gras-style pates.
Calories, proteins, fats and carbohydrates per 100 g of product
Duck giblets, Raw: Calories 124.0 kcal, Proteins 18.2 grams, Fats 5.1 grams, Carbohydrates 0.1 grams per 100 g of product.
Duck giblets, Stewed: Calories 173.0 kcal, Proteins 26.4 grams, Fats 6.6 grams, Carbohydrates 0.0 grams per 100 g of product.
Duck giblets, Baked: Calories 459.0 kcal, Proteins 23.9 grams, Fats 39.3 grams, Carbohydrates 0.6 grams per 100 g of product.
Recipes with this ingredient
Pirozhki with offal are a vivid example of Russian cuisine, combining rich flavors and traditional cooking techniques. Historically, this recipe originates from rural kitchens where housewives used all parts of poultry and livestock to create nutritious and aromatic dishes. The airy dough made with fermented milk gives the pirozhki tenderness and softness, while the filling of offal, complemented by onions and spices, provides depth of flavor and richness. These pirozhki are especially good on cold days; they can be served as a standalone dish or with a light broth. Fried to a golden crust, they have an appetizing crunch on the outside and juiciness on the inside, while their rich meaty aroma makes them truly comforting food.
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Duck offal soup with stuffed wings is a culinary heritage of Russian cuisine infused with the aromas of a village hearth. It combines hearty broth, tender duck offal, and chicken wings stuffed with an exquisite meat mix with ginger. The rich flavor of the soup unfolds thanks to the blend of spices and caramelized vegetables, while egg noodles add a cozy texture to the dish. This soup warms on cold days and is served garnished with fresh green onions, adding a touch of freshness. The secret to its unique taste lies in the skillfully prepared stuffed wings that give the dish special richness. It is suitable for family gatherings as well as for those seeking authentic gastronomic experiences.
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