
Drinkable aloe vera gel is a clear jelly-like substance of the cleaned inner flesh of aloe vera leaves, often with gel pieces, neutral-sweetish, slightly astringent, usually sweetened and flavoured (honey, grape, citrus). It is drunk diluted with water or juice as a refreshing drink, added to smoothies, lemonades, cocktails, yoghurt and used as a base for pulp drinks.

In hot weather, this set of products can replace lunch: cucumber, tomato, drinking aloe gel with the help of a blender turn into a fragrant green porridge.
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