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Azu
AzuSoviet cuisine
Grechaniki
GrechanikiUkrainian cuisine

Dried wolffish shavings

Dried wolffish shavings
Thinly shaved lightly salted and dried wolffish meat, fibrous, with a concentrated saltish-fishy taste, as a snack with beer and a crunchy salty topping in salads and soups.

Dried wolffish shavings are thinly shaved lightly salted and dried wolffish meat, light beige, fibrous, dryish, with a concentrated saltish-fishy taste and a light umami. It is eaten as a high-protein snack with beer, crumbled into salads, cream soups and rice bowls as a crunchy salty topping, added to spreads and served on open sandwiches.

Recipes with this ingredient

Mussels with lemon peel sauce

The recipe was shared with us by the chef of the Björn restaurant Andrey Molchanov.

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