Dried plum kernels (noyaux)
Plum-kernel seeds with a bitter-almond aroma for jam and liqueurs.
Dried plum (or apricot) kernels are the seeds inside the stones with a bitter-almond aroma, used in small amounts after treatment. They are added to jam and preserves for an almond note, steeped in liqueurs (noyaux, creme de noyaux) and used to flavour compotes.
Recipes with this ingredient
Ratafia is an ancient Russian liqueur infused with the spirit of traditions. Its roots go back centuries when the art of infusing drinks was considered a special skill. The rich and intense flavor of cherry juice harmonizes with warm spicy notes of clove, while dry plum pits add a subtle hint of bitterness. This drink is perfect for leisurely evenings when you want to savor the depth of flavor. It should be chilled before serving to fully reveal its aromas. Ratafia serves as a wonderful aperitif that awakens the appetite but can also complement desserts, enhancing their sweetness and richness.
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