Dried persimmon (hoshigaki)
Peeled persimmon fruits air-dried to a soft flesh with a sugar bloom, very sweet, with a honey-caramel taste, as a snack and with tea.
Dried persimmon (hoshigaki) are peeled persimmon fruits air-dried to a soft springy flesh with a white sugar bloom, very sweet, with a honey-caramel taste and without the astringency of fresh persimmon. They are eaten as a snack and an Eastern sweet with tea, cut into baking, cakes, granola, with cheeses and nuts and infused in wine and rum.
Calories, proteins, fats and carbohydrates per 100 g of product
Dried persimmon (hoshigaki), Raw: Calories 274.0 kcal, Proteins 1.4 grams, Fats 0.6 grams, Carbohydrates 73.4 grams per 100 g of product.
Recipes with this ingredient
Sweet pilaf with dried fruits and nuts is a true gastronomic delight, combining tender basmati rice, honey sweetness, and rich flavors of dried fruits. The origins of such a dish can be found in the traditions of Eastern cuisine, where pilaf is often prepared in both savory and sweet versions. Here, dried persimmon, apricots, and raisins provide a harmonious fruity tartness, while nuts add a pleasant crunchy texture. Butter and honey give the pilaf softness and richness. The dish is perfect for a cozy family dinner as well as for a festive table. It is especially good in cold weather when warmth and energy are desired. The ease of preparation makes this pilaf accessible to any cook, and its taste lingers long in memory.
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