Dried mulato chili
A dried ripe poblano of an almost black colour, sweeter than ancho, with a chocolate-and-prune taste for mole sauces.
Dried mulato chili is a dried ripe poblano of an almost black colour, sweeter and darker than ancho, with a mild heat and a taste of chocolate, prune, raisin and liquorice. It is soaked and blended into mole poblano and mole negro sauces, adobo and marinades, where it provides a deep dark colour and a sweet-smoky chocolate note.
Calories, proteins, fats and carbohydrates per 100 g of product
Dried mulato chili, Raw: Calories 281.0 kcal, Proteins 11.9 grams, Fats 8.2 grams, Carbohydrates 51.4 grams per 100 g of product.
Recipes with this ingredient
Mole Poblano is a culinary legend of Mexican cuisine, originating from the city of Puebla. This rich sauce combines aromatic dried peppers, spices, nuts, and dark chocolate, creating a complex flavor where spicy heat transitions into the depth of chocolate sweetness. The history of mole dates back to colonial times when monks experimented with ingredients brought from the Old and New Worlds. The sauce is served with meat and poultry, most often turkey or chicken, turning an ordinary dish into a gastronomic revelation. It is perfect for festive meals, filling the table with aromas and warmth of tradition. Today, Mole Poblano remains a symbol of Mexican culture, impressing gourmets worldwide with its unique harmony of flavors.
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