Dried ground orange peel
Dried and powder-ground orange peel with a concentrated dry sweet-citrus aroma for spice mixes, teas and baking.
Dried ground orange peel is dried and powder-ground orange peel, orange-beige, with a concentrated dry sweet-citrus aroma and a light bitterness. It is added to dry spice mixes, teas, mulled wine, baking (cakes, cookies, gingerbread), coatings, marinades, sauces for duck and fish and to chocolate desserts.
Recipes with this ingredient
Chocolate-orange fondue is a refined dessert that combines the delicate taste of melted chocolate with refreshing citrus notes of orange. This type of fondue originated in European cuisine as an elegant conclusion to a meal, allowing gourmets to enjoy a harmonious blend of sweetness and freshness. Creamy whipped cream adds softness, while liqueur provides a subtle depth of flavor. Fresh fruits such as strawberries, pineapple, kiwi, and cherries are used as accompaniments. Dipping them into the gooey chocolate mixture reveals new dimensions of flavor combinations. The dish is perfect for cozy evenings and festive gatherings, creating an atmosphere of warmth and enjoyment.
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Apple candies are a refined dessert of European cuisine that harmoniously combines the sweetness of fruits and nuts. Historically, such sweets were popular in home confectioneries where apple puree was used as a natural thickener. The taste of these candies is delicate, with a slight tartness from the apples complemented by crunchy walnuts and aromatic candied fruits. Orange zest adds subtle citrus notes, while powdered sugar completes the airy sweetness. These candies are perfect for a cozy tea time; they can be presented as gifts or used as a healthy snack since they contain no artificial additives. The treat requires no complex preparation but impresses with its homey warmth and rich flavor.
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