Dried chipotle chili
A smoked and dried jalapeno with medium heat and a smoky taste for marinades, barbecue sauces and adobo.
Dried chipotle chili is a wood-smoked and dried ripe or green jalapeno, brown-tan, wrinkled, with a medium heat and a deep smoky, slightly sweetish taste. It is soaked and blended into marinades, barbecue sauces, adobo, chili con carne, soups, braised pork and beef, with beans and corn for a smoky accent.
Recipes with this ingredient
Mole Poblano is a culinary legend of Mexican cuisine, originating from the city of Puebla. This rich sauce combines aromatic dried peppers, spices, nuts, and dark chocolate, creating a complex flavor where spicy heat transitions into the depth of chocolate sweetness. The history of mole dates back to colonial times when monks experimented with ingredients brought from the Old and New Worlds. The sauce is served with meat and poultry, most often turkey or chicken, turning an ordinary dish into a gastronomic revelation. It is perfect for festive meals, filling the table with aromas and warmth of tradition. Today, Mole Poblano remains a symbol of Mexican culture, impressing gourmets worldwide with its unique harmony of flavors.
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