Dried ancho chili
A dried ripe poblano of a dark colour with mild heat and a raisin-and-prune taste for mole and adobo sauces.
Dried ancho chili is a dried ripe poblano of a dark red-brown colour, wide and wrinkled, with a mild heat and a sweet taste of raisin, prune and light cocoa. It is soaked and blended into Mexican mole, adobo, enchilada, chili con carne sauces, marinades and meat rubs, where it gives depth, a dark colour and a sweet-smoky note.
Calories, proteins, fats and carbohydrates per 100 g of product
Dried ancho chili, Raw: Calories 281.0 kcal, Proteins 11.9 grams, Fats 8.2 grams, Carbohydrates 51.4 grams per 100 g of product.
Recipes with this ingredient
Onion jam with pomegranate juice is an unusual gastronomic masterpiece that combines the sweetness of caramelized onions with the tartness of pomegranate. This sauce comes from European cuisine, where deep, rich flavors are appreciated. Its texture is thick and velvety, while the taste balances sweet, sour, and spicy notes to create a wonderful combination. It is ideal as an accompaniment to meat dishes, cheeses, and even toast, transforming familiar ingredients into exquisite pleasure. Pomegranate juice adds a subtle fruity freshness to the jam, while roasted dried peppers contribute a light smokiness and heat. This jam is a great choice for gourmets seeking new flavor dimensions and culinary experiments.
7
4
30
Mole Poblano is a culinary legend of Mexican cuisine, originating from the city of Puebla. This rich sauce combines aromatic dried peppers, spices, nuts, and dark chocolate, creating a complex flavor where spicy heat transitions into the depth of chocolate sweetness. The history of mole dates back to colonial times when monks experimented with ingredients brought from the Old and New Worlds. The sauce is served with meat and poultry, most often turkey or chicken, turning an ordinary dish into a gastronomic revelation. It is perfect for festive meals, filling the table with aromas and warmth of tradition. Today, Mole Poblano remains a symbol of Mexican culture, impressing gourmets worldwide with its unique harmony of flavors.
19
4
45
