Diet (very low-fat) curd cheese
A fat-free fresh curd cheese with a pronounced tang and a high protein content for protein cheese pancakes, bakes and smoothies.
Diet (very low-fat) curd cheese is a fat-free fresh curd cheese of skimmed milk with a fat content of about 0–0.6%, white, dryish, grainy, with a pronounced tang and a high protein content. It is eaten with berries, herbs and sweeteners, used in protein cheese pancakes, bakes, creams, smoothies and spreads and in sports and therapeutic diets.
Calories, proteins, fats and carbohydrates per 100 g of product
Diet (very low-fat) curd cheese, Raw: Calories 74.0 kcal, Proteins 12.4 grams, Fats 1.0 grams, Carbohydrates 3.2 grams per 100 g of product.
Recipes with this ingredient
The recipe is taken from the magazine "Cakes and pies. And also the best recipes for muffins, rolls, cakes and cookies.
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Cherry cheesecake is a refined delicacy from Russian cuisine that combines the tenderness of cottage cheese, the freshness of cherries, and the lightness of airy dough. Its origin is linked to the long-standing traditions of making cottage cheese casseroles that were popular in homes across Russia. The sweet-sour taste of cherries harmoniously complements the softness of the cheese structure, creating a rich and intense flavor. Thanks to semolina and vanilla pudding, the pastry acquires a special lightness, while the egg white mixture makes it airy and melt-in-the-mouth. Cherry cheesecake is perfect for a cozy family breakfast or as an exquisite dessert with tea or coffee. Before serving, it is dusted with powdered sugar, adding a final touch to this delightful treat.
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Oatmeal cheese pancakes with apple and banana are an amazing combination of healthy ingredients born from a desire for healthy eating. Inspired by American fitness cuisine traditions, they combine the tenderness of cottage cheese, the sweetness of banana, and the tartness of apple to create a harmony of flavors. Oats add a light texture while cinnamon brings a cozy aroma. These pancakes are perfect for breakfast or a light snack, providing nourishment and pleasant satisfaction. Baked in the oven, they develop a golden crust while remaining soft inside. Served with honey, yogurt or fresh fruits, they make the meal not only tasty but also balanced. Easy to prepare and rich in nutrients, they become an excellent choice for those who appreciate flavor and health in every bite.
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Mini pastries with cottage cheese are a refined combination of airy meringue and delicate cottage cheese cream. These exquisite sweets originate from European cuisine, where the lightness of texture and richness of flavor are highly valued. The crispy meringue with a hint of caramel pairs perfectly with the creamy filling, offering a gentle taste and a sense of airiness. Due to the simplicity of ingredients and elegant appearance, such pastries will adorn any tea party or festive table. They can be further decorated with fresh berries or fruits, adding vibrant colors and a variety of flavors. This dessert delights not only in taste but also in aesthetics, turning each bite into a small pleasure.
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