Demi-glace powder

A dry concentrate of evaporated dark meat stock, roasted bones and tomato, with a rich meaty taste, diluted with water into a thick base sauce for steaks and game.

Demi-glace powder is a dry concentrate of evaporated dark meat stock (demi-glace), roasted bones, roots, tomato and a thickener, dark brown, with a rich meaty taste, a roasted aroma and a deep umami. It is diluted with hot water into a thick glossy base sauce for steaks, beef, pork and game, added to gravies, braised dishes, risotto and soups for a meaty depth.