Crispbread wafers
Thin light crisp sheets of cereal flour and water, almost tasteless and with a minimum of calories, as a diet bread replacement.
Crispbread wafers are thin light crisp sheets of cereal flour (wheat, rice, buckwheat, corn) and water baked in a wafer iron to a dry brittle texture, almost tasteless and with a minimum of calories, as a diet bread replacement. They are spread with cream cheese, avocado, hummus, pate, jam and honey, served with soups and salads and crumbled as a crunchy topping.
Calories, proteins, fats and carbohydrates per 100 g of product
Crispbread wafers, Raw: Calories 334.0 kcal, Proteins 9.6 grams, Fats 0.9 grams, Carbohydrates 80.4 grams per 100 g of product.
Recipes with this ingredient
Chocolate-yogurt ice cream in wafers is a refined blend of rich cocoa, delicate cream, and natural yogurt that adds a slight tang to the dessert. The added cognac reveals depth of flavor, transforming ordinary ice cream into an exquisite treat. European cuisine is renowned for its elegance, and this dessert is a testament to that. Its origin can be linked to the desire to create a harmonious balance between rich sweetness and the refreshing texture of yogurt. The ice cream is served between crispy wafer breads, creating a play of textures — the gentle coolness of the creamy mass and the airy crunchiness of the wafers. It is perfect for summer evenings as well as an original dessert on festive tables. Each spoonful of this delicacy is a moment of pure pleasure that can transport you to a world of refined flavors.
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