Cress sprouts (microgreens)
Young tender cress seedlings with a sharp mustard-peppery taste for topping sandwiches, cream soups, eggs and salmon.
Cress sprouts (microgreens) are young tender cress seedlings on thin white stems with two cotyledon leaves, bright green, with a sharp, piquant mustard-peppery taste. They are cut fresh and sprinkled over sandwiches, cream soups, eggs, curd spreads, salmon, salads and canapes, adding a spicy bite and freshness just before serving.
Recipes with this ingredient
Sea bass with vegetables and Provençal herb pesto is an exquisite dish of French cuisine that combines the freshness of Mediterranean fish with the aromas of herbs and spices. The recipe's origins trace back to the traditions of Provençal cooks known for their ability to blend simple yet rich flavors. Tender sea bass infused with garlic and herbal notes is sautéed to a golden crust, while the vegetables add lightness and brightness to the dish. A special touch is the spicy pesto with rosemary, thyme, and sage that enhances the natural freshness of the ingredients. This dish is perfect for a cozy family dinner or a festive meal in the finest traditions of French gastronomy.
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