Creole mustard
A hot grainy mustard of cracked brown seeds with horseradish for sausages, ham and roast beef.
Creole mustard is a hot grainy mustard of coarsely cracked brown seeds marinated in vinegar, with horseradish and spices added, pungent, with a pronounced tang and texture. It is served with sausages, ham, roast beef and boiled seafood, and added to remoulade, sauces, dressings, marinades and New Orleans-style sandwiches.
Calories, proteins, fats and carbohydrates per 100 g of product
Creole mustard, Raw: Calories 60.0 kcal, Proteins 3.7 grams, Fats 3.3 grams, Carbohydrates 5.8 grams per 100 g of product.
Recipes with this ingredient
The shrimp po'boy is a vibrant representative of New Orleans street food, inspired by French and Creole cuisine. Its crispy mini baguette filled with juicy, golden shrimp in Cajun batter offers a delightful contrast of textures. Creole mustard and spicy remoulade give the dish a rich, zesty flavor complemented by the freshness of tomatoes and lettuce. Originally created as affordable food for workers, its rich, balanced taste quickly gained popularity. Served with cold beer, it’s perfect for friendly gatherings, picnics or a quick lunch that transports you to the atmospheric streets of Louisiana.
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Shrimp cocktail with remoulade is an exquisite dish of Mediterranean cuisine that combines the freshness of seafood with a spicy sauce. This culinary art was born on the shores of the Mediterranean Sea, where shrimp have always been a symbol of abundance. Remoulade is a French sauce with a distinctive rich flavor that perfectly highlights the tenderness of shrimp. Its base includes mayonnaise, mustard, ketchup, and fresh herbs that create a harmony of sweet, spicy, and tangy notes. The dish is served chilled to enhance the freshness of the seafood. This cocktail is a magnificent appetizer for festive tables and romantic dinners, bringing elegance and gastronomic pleasure. Its ease of preparation makes it accessible even for culinary beginners while its rich taste leaves an unforgettable impression.
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White barbecue sauce with Creole mustard and horseradish is a spicy blend of vibrant flavors from Brazilian cuisine. Its base is soft and creamy mayonnaise, enhanced by the tang of white wine vinegar and sharp horseradish. Creole mustard adds characteristic depth, while freshly ground black pepper and garlic highlight the spiciness. This sauce is perfect for grilled meats and poultry, giving dishes a rich flavor and a hint of spice. With its creamy texture, it also pairs well with vegetables or serves as a zesty dressing for salads. It can be stored in the refrigerator, allowing the flavors to harmoniously develop over time.
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