Cream cheese with sun-dried tomatoes and herbs
A soft whipped curd-cream cheese with pieces of sun-dried tomatoes, garlic and Italian herbs, with a saltish-sweet tomato note, on ciabatta and bruschetta.
Cream cheese with sun-dried tomatoes and herbs is a soft whipped curd-cream cheese with pieces of sun-dried tomatoes, garlic and Italian herbs (basil, oregano), cream-pinkish, tender, spreadable, with a clean creamy taste, a saltish-sweet tomato note and a Mediterranean aroma. It is spread on ciabatta, bruschetta and toast, put into rolls, pasta, with meat and grilled vegetables.
Calories, proteins, fats and carbohydrates per 100 g of product
Cream cheese with sun-dried tomatoes and herbs, Raw: Calories 350.0 kcal, Proteins 6.2 grams, Fats 34.4 grams, Carbohydrates 5.5 grams per 100 g of product.
Recipes with this ingredient
Vegetable snacks with cream cheese are a refined combination of baked root vegetables and delicate cheese seasoned with herbs and spices. The origins of this dish can be found in European culinary traditions where fresh seasonal vegetables play an important role. Potatoes, turnips, and beets acquire a rich flavor through baking, while the creamy notes of 'Almette' cheese perfectly complement their texture. Radicchio leaves add a slight bitterness, while honey and sunflower seeds contribute subtle sweetness and crunch. This dish can be served as an elegant appetizer for a festive table or as a light dinner accompanied by a glass of white wine. The vibrant colors, variety of flavors, and harmony of textures make it not only delicious but also aesthetically appealing.
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