Cream cheese with porcini mushrooms
A soft whipped curd-cream cheese with chopped porcini, tender and spreadable, with a forest mushroom aroma, on bread, toast and in fillings for rolls.
Cream cheese with porcini mushrooms is a soft whipped curd-cream cheese with chopped dried or sauteed porcini added, cream-beige with dark flecks, tender, spreadable, with a clean creamy taste and a pronounced forest mushroom aroma. It is spread on bread, toast and tartlets, used in fillings for rolls and pancakes, sauces for pasta and meat and in hot sandwiches.
Calories, proteins, fats and carbohydrates per 100 g of product
Cream cheese with porcini mushrooms, Raw: Calories 350.0 kcal, Proteins 6.2 grams, Fats 34.4 grams, Carbohydrates 5.5 grams per 100 g of product.
Recipes with this ingredient
Vegetable snacks with cream cheese are a refined combination of baked root vegetables and delicate cheese seasoned with herbs and spices. The origins of this dish can be found in European culinary traditions where fresh seasonal vegetables play an important role. Potatoes, turnips, and beets acquire a rich flavor through baking, while the creamy notes of 'Almette' cheese perfectly complement their texture. Radicchio leaves add a slight bitterness, while honey and sunflower seeds contribute subtle sweetness and crunch. This dish can be served as an elegant appetizer for a festive table or as a light dinner accompanied by a glass of white wine. The vibrant colors, variety of flavors, and harmony of textures make it not only delicious but also aesthetically appealing.
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