Cream cheese with garlic
A soft whipped curd-cream cheese with chopped garlic and herbs, tender and spreadable, with a piquant garlic bite, on bread, baguettes and in rolls.
Cream cheese with garlic is a soft whipped curd-cream cheese with chopped garlic and usually herbs (dill, parsley) added, white with green flecks, tender, spreadable, with a clean creamy taste and a pronounced piquant garlic bite. It is spread on bread, baguettes, toast and crackers, used to stuff vegetables and eggs, in rolls, lavash and as a dip and dressing.
Calories, proteins, fats and carbohydrates per 100 g of product
Cream cheese with garlic, Raw: Calories 350.0 kcal, Proteins 6.2 grams, Fats 34.4 grams, Carbohydrates 5.5 grams per 100 g of product.
Recipes with this ingredient
Vegetable snacks with cream cheese are a refined combination of baked root vegetables and delicate cheese seasoned with herbs and spices. The origins of this dish can be found in European culinary traditions where fresh seasonal vegetables play an important role. Potatoes, turnips, and beets acquire a rich flavor through baking, while the creamy notes of 'Almette' cheese perfectly complement their texture. Radicchio leaves add a slight bitterness, while honey and sunflower seeds contribute subtle sweetness and crunch. This dish can be served as an elegant appetizer for a festive table or as a light dinner accompanied by a glass of white wine. The vibrant colors, variety of flavors, and harmony of textures make it not only delicious but also aesthetically appealing.
14
2
120
