Cranberry sherbet
A frozen dessert of cranberry juice with a small amount of milk, firmer than sorbet, refreshing, sweet-sour with an astringent note, with turkey and game.
Cranberry sherbet is a frozen dessert of cranberry juice or puree, sugar and a small amount of milk or cream, bright pink-red, firmer than sorbet and lighter than ice cream, refreshing, sweet-sour with an astringent note. It is served in scoops in bowls, with turkey and game between courses as a palate cleanser, with orange and in festive desserts and cocktails.
Calories, proteins, fats and carbohydrates per 100 g of product
Cranberry sherbet, Raw: Calories 144.0 kcal, Proteins 1.1 grams, Fats 2.0 grams, Carbohydrates 30.4 grams per 100 g of product.
Calories144.0 kcal
Proteins1.1 grams
Fats2.0 grams
Carbohydrates30.4 grams
Recipes with this ingredient
Variation on the Easter cake themeFrench cuisine | Baking and desserts
A cupcake or an uneaten Easter cake can be used as a base - the main thing is that it is large in diameter and tall enough, with candied fruit inside.
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