Crab stock (bisque base)
A rich decoction of crab shells and claws with vegetables and wine, orange-golden, for crab bisque, soups and sauces.
Crab stock (bisque base) is a rich decoction of crab shells, claws and trimmings with onion, carrot, celery, tomato paste, white wine and spices, orange-golden, with a concentrated sweetish-marine taste. It is used as a base for crab bisque, seafood soups, sauces, crab risotto, paella and for cooking noodles and rice.
Recipes with this ingredient
Artichokes with crab meat are an elegant dish of Greek cuisine that combines the freshness of seafood delicacies with the tenderness of vegetables. Historically, artichokes were valued in the Mediterranean for their delicate flavor and health benefits. Here they are complemented by crab meat, which adds sweet marine notes. Olive oil, white wine, and dill give the dish aromatic richness, while lemon juice refreshes the taste. A sauce made from stewed vegetables envelops the ingredients, creating a velvety texture. The dish is perfect for a festive dinner, served warm and delights with complex flavor nuances. A final drizzle of olive oil makes it even more exquisite, and the combination of crab meat and artichokes is a true gastronomic delight.
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