
Corn on the cob in husks is young sweetcorn with the green wrapping leaves and silk kept on, which protect the kernels and keep them juicy during cooking. It is boiled, steamed, roasted in the oven and over coals right in the husks, and served with butter, salt, cotija cheese and spices.
Calories, proteins, fats and carbohydrates per 100 g of product
Corn on the cob in husks, Raw: Calories 86.0 kcal, Proteins 3.3 grams, Fats 1.4 grams, Carbohydrates 18.7 grams per 100 g of product.
Corn on the cob in husks, Boiled: Calories 94.0 kcal, Proteins 3.1 grams, Fats 0.7 grams, Carbohydrates 22.3 grams per 100 g of product.

Grilled corn in spicy butter is the essence of American cuisine, where simplicity meets rich flavor. Its roots trace back to barbecue traditions loved in many states. Golden ears infused with smoke acquire a crispy texture, while spiced butter adds a zesty heat and light sweetness. Chili powder and cayenne pepper provide a fiery note, and cilantro refreshes the flavor palette. The dish is perfect for summer evenings, picnics, and friendly gatherings, beautifully complementing grilled meat or vegetables. Serve hot to enjoy the contrast of tender corn and spicy butter that awakens the appetite and creates unforgettable gastronomic impressions.
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Grilled golden corn with cheese and lime wedges is a vibrant representative of Mexican cuisine, where the simplicity of ingredients combines with rich flavor. Grilled corn takes on a sweet-smoky aroma, while the spicy mix of mayonnaise and cayenne pepper adds a mild heat. Feta gives the dish a creamy texture and salty note, while fresh lime adds a refreshing tang. This dish is perfect for summer barbecues, parties, and cozy family dinners. In Mexico, this corn is known as 'Elote' and is traditionally sold on the streets, giving the snack a special flair. The ease of preparation and rich taste make this recipe a great choice for those looking to add some Mexican spirit to their diet.
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