Corn oil
A vegetable oil from the germ of corn kernels, light yellow, with a very mild neutral taste and a high smoke point, for frying, deep-frying, baking and dressings.
Corn oil is a vegetable oil from the germ of corn kernels, light yellow, clear, refined and deodorised, with a very mild, almost neutral taste and smell and a high smoke point. It is used for frying, deep-frying and baking, in salad dressings, mayonnaise, marinades and sauces, and also as a base oil that does not overpower the taste of other ingredients.
Calories, proteins, fats and carbohydrates per 100 g of product
Corn oil, Raw: Calories 900.0 kcal, Proteins 0.0 grams, Fats 100.0 grams, Carbohydrates 0.0 grams per 100 g of product.
Recipes with this ingredient
Pumpkin and cheese chebureks are an original version of a traditional Tatar dish known for its crispy crust and juicy filling. Chebureks are believed to have originated from Crimean Tatar cuisine and spread worldwide due to their rich flavor and simplicity of preparation. In this recipe, pumpkin infused with the aroma of garlic, coriander, and cumin adds sweet-spicy notes to the filling, while suluguni adds a tender stretchiness. Cilantro brings freshness, and the mild heat of chili makes the flavor more pronounced. These chebureks are perfect as a snack or hearty bite, especially in cold weather when you crave something warm and cozy. Fried to a golden crust, they crunch on the outside while revealing a soft, aromatic filling inside—a true delight for gourmets!
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