Coriander (cilantro) microgreens
Young coriander shoots with thin stems and a pair of leaves, bright green and tender, with a concentrated fresh citrus-herbal taste, for salads, bowls and tacos.
Coriander (cilantro) microgreens are young coriander shoots 3–6 cm long with thin stems and a pair of cotyledon leaves, bright green, tender, with a concentrated fresh citrus-herbal coriander taste, more delicate than the mature plant. They are used fresh for garnish and aroma: in salads, bowls, soups, on tacos, avocado toast, with fish, seafood and in Asian dishes.
Calories, proteins, fats and carbohydrates per 100 g of product
Coriander (cilantro) microgreens, Raw: Calories 23.0 kcal, Proteins 2.1 grams, Fats 0.5 grams, Carbohydrates 3.7 grams per 100 g of product.
Recipes with this ingredient
Beef carpaccio with strawberries and 'black pearl' is an exquisite recipe inspired by Spanish cuisine. The thinnest slices of chilled beef tenderloin infused with the aroma of rum and olive oil create a remarkable flavor combination. Bright strawberries, juicy blackberries, and delicate raspberries add sweet and tangy-fresh notes that highlight the rich taste of the meat. The 'black pearl' made from balsamic vinegar using agar-agar gives the dish an elegant texture and visual charm. This dish is not just a gastronomic delight but a true aesthetic experience, perfect for festive occasions or a romantic dinner.
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