Coriander (cilantro) juice
A bright green juice of fresh coriander leaves and stems, very aromatic, with an intense citrus-herbal taste, in green smoothies, sauces, marinades and dressings.
Coriander (cilantro) juice is a bright green juice pressed from fresh coriander leaves and stems, sometimes with water, very aromatic, with an intense fresh citrus-herbal taste and a note that some people find 'soapy'. It is used in small amounts in green smoothies and detoxes, sauces (green salsa, chutney, chimichurri), marinades, soups, dressings and to colour dishes.
Recipes with this ingredient
Chopped tuna with avocado and rice chips is a refined dish that combines the freshness of seafood with the rich flavor of yuzu sauce. This is a modern interpretation of European cuisine with Asian notes. The tender tuna fillet harmoniously pairs with creamy avocado and juicy pomelo, while crispy rice chips add textural contrast. Dressed in yuzu sauce, which unites citrus tartness, spiciness from chili pepper, and umami from fish broth, this salad becomes a true gastronomic masterpiece. The dish is perfect for a light dinner or as an exquisite appetizer on a festive table.
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