Cooked jasmine rice
Thai long-grain aromatic rice boiled until soft, snow-white, with slightly clinging grains and a floral-bready aroma, as a side for curry and wok stir-fries.
Cooked jasmine rice is Thai long-grain aromatic rice boiled or steamed until soft, snow-white, with soft slightly clinging grains, a tender texture and a characteristic floral-bready aroma. It is served hot as a side for Thai, Vietnamese and Chinese dishes, curry, wok stir-fries and seafood, used for fried rice and as a base for bowls.
Calories, proteins, fats and carbohydrates per 100 g of product
Cooked jasmine rice, Boiled: Calories 130.0 kcal, Proteins 2.7 grams, Fats 0.3 grams, Carbohydrates 28.2 grams per 100 g of product.
Cooked jasmine rice, Raw: Calories 365.0 kcal, Proteins 7.1 grams, Fats 0.7 grams, Carbohydrates 80.0 grams per 100 g of product.
Cooked jasmine rice, Steamed: Calories 151.0 kcal, Proteins 3.2 grams, Fats 0.3 grams, Carbohydrates 33.9 grams per 100 g of product.
Recipes with this ingredient
No anime can do without omuraisu, but wrapping rice with chicken in an omelette is more of a British invention that came to Japan along with curry. The recipe is simple, like all ingenious things: onions, chicken and rice are fried, and then wrapped in an omelette. It is important that the omelette is very airy, and the filling is rich: for this, peas, ketchup and soy sauce are added to the rice with chicken. The best way to eat omuraisu is to pour sweet ketchup on top and lightly season it with soy sauce. The effect of omuraisu is absolutely hypnotic - having eaten it once, it is almost impossible not to make a second portion.
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In translation, nasi goreng simply means "fried rice". This excellent Indonesian dish is now popular all over the world - due to the fact that it is quite easy to prepare, and the products used for it are available . Except, perhaps, for the kesap manis sauce (kecap manis, ketjap manis) - this is an Indonesian sweet soy sauc
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