Condensed coconut milk
Coconut milk reduced with cane sugar, thick and very sweet, with a rich coconut taste, as a vegan substitute for condensed milk, on pancakes and in coffee, creams and desserts.
Condensed coconut milk is coconut milk reduced with cane sugar, thick, cream-white, viscous, very sweet, with a rich coconut taste and a light caramel note, free of milk protein and lactose. It is used as a vegan substitute for condensed milk: poured over pancakes, waffles and fritters, added to coffee, cocoa, dough, creams, ganache, sweets, ice cream and Asian desserts.
Recipes with this ingredient
Matcha pancakes with coconut condensed milk are an exquisite blend of tenderness and Eastern charm. The bright green batter, rich in matcha aroma, gives the pancakes a refined taste with a slight bitterness that beautifully contrasts with the sweetness of coconut condensed milk. This recipe is inspired by Japanese traditions where matcha is valued for its health benefits and rich flavor. The finished pancakes are airy and soft, and their subtle vanilla aroma enhances the overall gastronomic ensemble. A perfect choice for a morning breakfast or cozy coffee time, these pancakes can impress even the most discerning gourmets. Serve them warm to fully enjoy the harmony of flavors.
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