Concentrated chicken stock (fond)
A heavily reduced chicken broth as a thick mass with a rich taste, a quick base for soups and sauces.
Concentrated chicken stock (fond) is a heavily reduced chicken broth in the form of a thick jelly-like or paste-like mass with a rich meaty taste, diluted with hot water. It is used as a quick base for soups and sauces, added by the spoon to gravies, risotto, braised dishes, fillings and for cooking grains, boosting the chicken taste.
Recipes with this ingredient
Asian shrimp soup is a refined blend of rich coconut broth, tender royal shrimp, and aromatic spices. Its roots lie in pan-Asian cuisine, where harmony of flavors is paramount. The rich creamy broth with a hint of chili heat and ginger spiciness reveals the depth of seafood, while fresh bell pepper and cilantro add brightness. This soup not only warms but also stimulates the appetite, making it perfect for cold evenings or as a spicy starter to a meal. It can be served with rice or crispy crackers to enhance the flavor experience. Such a soup is a true gastronomic journey reflecting the richness of Eastern traditions.
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Fried turkey with apples in maple sauce is a refined combination of tender meat and sweet-sour fruits enveloped in a thick caramel glaze. Although the dish belongs to Japanese cuisine, its ingredients and cooking technique resemble a harmonious intertwining of Western and Eastern culinary traditions. The aromatic maple syrup gives the sauce a velvety sweetness that perfectly complements the slight tartness of green apples. The turkey meat, fried to a golden crust, remains juicy inside, while the apples are infused with the flavor of the sauce, creating a balance of taste nuances. This dish is suitable for both special dinners and cozy family meals, providing warmth and a rich gastronomic experience.
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