Cold-smoked pink salmon
A pink salmon fillet cured and cold-smoked, with a firm texture and a saltish-smoky taste, for sandwiches and canapes.
Cold-smoked pink salmon is a fillet or slabs of pink salmon cured and smoked with cold smoke at a low temperature, with a firm, slightly springy texture, a pink-orange colour and a delicate saltish-smoky taste, not heat-cooked. It is sliced thin for sandwiches, canapes, pancakes, into salads, rolls and with boiled potatoes and onion.
Calories, proteins, fats and carbohydrates per 100 g of product
Cold-smoked pink salmon, Raw: Calories 127.0 kcal, Proteins 20.5 grams, Fats 4.4 grams, Carbohydrates 0.0 grams per 100 g of product.
Cold-smoked pink salmon, Smoked: Calories 117.0 kcal, Proteins 18.3 grams, Fats 4.3 grams, Carbohydrates 0.0 grams per 100 g of product.
Recipes with this ingredient
Smoked salmon salad is an exquisite combination of flavors that embodies the spirit of Russian cuisine. The tender, aromatic fish with a light smoky note harmoniously pairs with the softness of boiled potatoes and the spiciness of pickled onions with capers. The creamy dressing made from mayonnaise and mustard adds tenderness to the dish, while red caviar provides a festive touch. This salad is perfect for formal dinners and gatherings where rich flavor and simplicity in preparation are valued. It not only delights the gastronomic senses but also brings a sense of coziness, as the combination of ingredients reminds one of traditional home-cooked meals. A wonderful choice for seafood lovers and fans of Russian cuisine!
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Sandwiches with fresh cucumber and salmon are a harmonious blend of freshness and rich flavor. Crunchy whole grain crackers are softened by the delicate texture of eggs mixed with mayonnaise. Refreshing cucumbers add lightness, while aromatic cold-smoked salmon brings exquisite depth of flavor. This dish is perfect for a light snack or a festive table. Inspired by Russian gastronomic traditions, these sandwiches are easy to prepare yet possess a special charm. They pair wonderfully with fresh green salads and a glass of dry white wine, highlighting the subtle nuances of the fish. Lightness, richness, and sophistication are the three key characteristics of this dish that will delight you with its simplicity and refined taste.
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Fish layered salad is a refined dish of Russian cuisine that combines the tenderness of potatoes, sweetness of carrots, creaminess of cheese, and the spiciness of smoked pink salmon. Historically, such multi-layered salads emerged during the Soviet era when housewives aimed to create impressive and hearty snacks from available ingredients. This salad is distinguished by its rich flavor and harmonious combination of ingredients that smoothly transition into one another, creating a rich texture. The taste of smoked fish is highlighted by the softness of mayonnaise, while the egg adds airiness to the dish. It is perfect for festive tables, pairs well with side dishes, and can be served as a standalone dish. It can be garnished with fresh herbs or additional pieces of fish to enhance its appeal.
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