Coffee syrup
A thick dark brown syrup of strong coffee with sugar, sweet, with an aroma of roasted beans, for coffee milk, latte and desserts.
Coffee syrup is a thick dark brown syrup of strong coffee or coffee extract with sugar, sweet, with a rich aroma of roasted beans and a light bitterness. It is added to milk (coffee milk), latte, cocktails and alcoholic drinks, poured over ice cream, pancakes and tiramisu, put into creams, ganache, glazes and cake soaking syrups.
Calories, proteins, fats and carbohydrates per 100 g of product
Coffee syrup, Raw: Calories 341.0 kcal, Proteins 0.0 grams, Fats 0.0 grams, Carbohydrates 85.1 grams per 100 g of product.
Recipes with this ingredient
Cookie crumble frappuccino is the perfect blend of rich coffee, creamy milk, and crunchy cookies that creates a harmony of flavors and textures. This drink, inspired by iconic American coffee culture, evokes cozy evenings in cafes where the aroma of espresso mingles with the warmth of sweet treats. Vanilla and coffee syrups add deep nuances while ice makes it refreshing. Whipped cream and chocolate sprinkles turn the frappuccino into a true dessert that delights both the eyes and taste buds. Perfect for summer days when you crave something cool yet rich. Enjoy this delightful drink while feeling the harmony between invigorating coffee and sweet cookie notes!
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