Cloudy apple juice (with pulp)
An opaque thickish juice of pressed apples with pulp particles, with a fuller apple taste, for drinking, smoothies, compotes and marinades.
Cloudy apple juice (with pulp) is an opaque thickish juice of pressed apples with particles of fruit pulp, pale yellow or beige, with a fuller, more apple taste and aroma than clarified juice, and a higher content of fibre and polyphenols. It is drunk chilled, added to smoothies, compotes, kissels, marinades for meat, sauces, glazes and to batter for cakes and bread.
Calories, proteins, fats and carbohydrates per 100 g of product
Cloudy apple juice (with pulp), Raw: Calories 46.0 kcal, Proteins 0.1 grams, Fats 0.1 grams, Carbohydrates 11.3 grams per 100 g of product.
Recipes with this ingredient
This refreshing smoothie is the perfect blend of apple sweetness, light ginger spice, fennel freshness, and carrot richness. Its roots can be found in American cuisine, where healthy and nutritious drinks are valued. Fennel adds an unusual aroma with light anise notes, while ginger gives a spicy kick. Apple juice with pulp makes the consistency smooth, and lemon juice adds a light acidity that brightens the flavor. This smoothie not only refreshes wonderfully but is also rich in vitamins and antioxidants, supporting immunity and providing energy for the whole day. Ideal for a morning boost or as a light snack. Enjoy this harmonious combination of flavors!
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Chicken and wheat groats soup is a traditional Russian dish that provides comfort and warmth on cold days. Its roots go deep into Russian cuisine, where simple yet nutritious ingredients create a harmony of flavors. Tender chicken fillet infused with the aromas of spices and herbs combines with rich wheat groats, giving the soup a pleasant texture and heartiness. Light notes of lemon and apple juices add zest, while nuts complete the composition with an exquisite crunch. This dish is perfect for everyday family lunches as well as cozy evenings with loved ones. Serving it with sour cream adds tenderness to the soup, making it even more balanced and refined. Each spoonful is filled with the warmth of home and reminds one of the best traditions of Russian cuisine.
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6
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