Classic olive oil
A blend of refined olive oil with extra virgin, golden-yellow, with a balanced light olive taste, used across the board for salads, braising, frying and baking.
Classic olive oil is a blend of refined olive oil with unrefined extra virgin added, golden-yellow, clear, with a balanced light olive taste, a mild fruitiness and a slight bitterness, with a fairly high smoke point. It is used across the board: for dressing salads, sweating, braising, moderate frying, baking, marinades and sauces.
Calories, proteins, fats and carbohydrates per 100 g of product
Classic olive oil, Raw: Calories 884.0 kcal, Proteins 0.0 grams, Fats 100.0 grams, Carbohydrates 0.0 grams per 100 g of product.
Recipes with this ingredient
Carrot cake with orange is a refined combination of tender dough, the sweetness of carrots, and citrus freshness. Such recipes first appeared in Europe, where carrots served as a natural sugar substitute in baking. This cake offers softness and light moisture thanks to the carrots, while the orange zest and juice provide a refreshing aroma. It is perfect for cozy family tea times and festive desserts. The powdered sugar glaze with orange zest makes it festive and enhances the flavor. It can be served warm or chilled, complemented by a cup of fragrant tea or coffee. Carrot cake is a balance of sweetness and freshness that leaves a pleasant aftertaste and a sense of home comfort.
9
2
50
Chicken drumsticks with saffron, olives, and peas are an exquisite dish of European cuisine rooted in Mediterranean traditions. Aromatic saffron adds depth of flavor and a golden hue to the sauce, while coconut milk softens the acidity of lemon, creating a harmony of tastes. The tender chicken meat is infused with spices, and olives add a light spiciness. Green peas bring freshness and brightness to the dish, while cilantro completes the picture with its spicy note. This dish is perfect for a cozy dinner or festive table, offering warm aromas of exotic spices and rich flavor sensations. It is recommended to serve with light white wine and fluffy rice to highlight its rich flavor palette.
14
4
50
Aromatic pumpkin cream soup with seeds is a delicate and velvety dish from European cuisine. Its history roots in traditional autumn recipes when pumpkin becomes the main character of culinary delights. The sweet taste of pumpkin harmoniously combines with the mild spiciness of garlic and the zest of red onion. Cream adds tenderness, while pumpkin seeds provide texture and a subtle nutty note. This soup not only warms on cool evenings but also gives a sense of coziness and warmth. It is perfect for both everyday menus and festive tables, impressing guests with its rich flavor and elegant presentation.
11
4
30
Beetroot soup with goat cheese is a refined dish of European cuisine that combines the tenderness of roasted beets, the aroma of spicy spices, and the tanginess of goat cheese. This soup, rich in the natural sweetness of the root vegetable, gains depth of flavor from balsamic vinegar and olive oil. Its origins are linked to the traditions of French and Mediterranean gastronomy, where freshness and simplicity of ingredients are valued. Serving it with apple slices and herbs adds a light tartness and freshness. The dish is perfect for both a light dinner and sophisticated gastronomic pleasure. Each spoonful of soup is a harmony of creaminess and richness, while goat cheese adds a special creamy note. This soup can surprise even the most discerning gourmet by offering warm, cozy, and elegant taste enjoyment.
16
2
15
