Ciabatta chips (crostini)

Thin slices of ciabatta bread drizzled with olive oil and dried until golden and crisp, with a bready-olive taste, with dips, pates, cream soups and tapenade.

Ciabatta chips (crostini) are thin slices of Italian ciabatta bread drizzled with olive oil (sometimes with garlic, salt and herbs) and dried or baked in the oven until golden and crisp, with an open-pored structure and a bready-olive taste. They are served with dips, pates, cream soups, tapenade, bruschetta, cheese and wine, crumbled into Caesar and panzanella salads as a crunchy element.