Christmas pudding
A dark, dense steamed British dried-fruit-and-spice dessert, served flaming with custard.
Christmas pudding is a dark, dense steamed British dessert of dried fruit, spices, citrus zest, nuts, suet or butter and alcohol, matured for a long time. It is served hot, doused in brandy and flamed, accompanied by custard, brandy butter or cream.
Recipes with this ingredient
Christmas ice cream is the true embodiment of festive spirit in a dessert. Its roots trace back to European culinary traditions where warm caramel, cream, and spice treats were prepared during winter holidays. In this recipe, a caramel base combines with delicate whipped cream and rich Christmas pudding to create a layered flavor. Cherry adds a slight tartness while almond flakes provide a crunchy texture. This dessert is perfect for winter evenings: served chilled yet evokes warm feelings. It can be made in advance to impress guests with elegant presentation. Thawing before serving reveals the depth of flavor, making each spoonful a true celebration.
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