Chocolate wafer sheets
Thin sheets of crisp wafer with cocoa, light and slightly sweet, for layering with condensed milk and cream and assembling wafer cakes.
Chocolate wafer sheets are thin round or rectangular sheets of crisp wafer with added cocoa, dark brown, light, slightly sweet, with a chocolate taste. They are layered with boiled condensed milk, cream, chocolate or nut filling and assembled into wafer cakes, cut into pastries, crumbled into desserts and used as a crunchy layer in cakes and parfaits.
Calories, proteins, fats and carbohydrates per 100 g of product
Chocolate wafer sheets, Raw: Calories 433.0 kcal, Proteins 6.6 grams, Fats 14.2 grams, Carbohydrates 72.7 grams per 100 g of product.
Recipes with this ingredient
This exquisite coffee dessert made of wafers and cream embodies Italian sophistication and a love for balanced flavors. Its roots trace back to the traditions of Italian sweets, where airy whipped cream, delicate mascarpone, and rich coffee aroma create a harmony of textures and tastes. Crispy wafers soak up the cream, becoming soft yet retaining a light structure. Each spoonful of this dessert is a dive into a world of silky sweetness with a subtle bitterness of coffee and chocolate. Perfect for finishing off dinner or enjoying a cozy evening with a cup of espresso. After long cooling, the dessert gains richness, while cocoa adds an exquisite bitterness, making it reminiscent of tiramisu but with a unique texture and structure. Gourmets will appreciate it as a refined treat that reveals the full palette of Italian gastronomy.
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