Chocolate truffles
Small ganache sweets in cocoa or nuts, melting in the mouth, for coffee and wine.
Chocolate truffles are small round sweets of ganache (chocolate with cream and butter) rolled in cocoa, shreds or nuts, melting in the mouth. They are served with coffee and wine, given in gift boxes and used to decorate dessert plates.
Calories, proteins, fats and carbohydrates per 100 g of product
Chocolate truffles, Raw: Calories 510.0 kcal, Proteins 6.2 grams, Fats 33.8 grams, Carbohydrates 44.9 grams per 100 g of product.
Recipes with this ingredient
A cake with dark and white chocolate is the embodiment of harmony between two opposites. The rich, intense flavor of dark chocolate meets the delicate sweetness of white chocolate, creating a perfect balance. This dessert comes from European cuisine, where chocolate is valued as an art form. The base of the cake is a fragile layer infused with cocoa aroma, complemented by a light cream made from whipped cream and melted chocolate. White chocolate as a decoration adds elegance and tenderness to the cake. Each portion marked with a candy turns it into an exquisite dessert for special occasions. The cake is perfect for festive events, romantic evenings, or simply to enjoy the moment while indulging in the world of chocolate delight.
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12
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The 'Sweet Bouquet' is a true work of art in the world of desserts, inspired by Japanese traditions of elegance and refinement. At its core is a delicate raspberry-spiced ganache that combines rich berries and aromatic rosemary, complemented by milk chocolate. This dessert not only delights the taste buds with a harmony of sweetness and spice but also impresses with its appearance: airy truffles coated in white chocolate with hints of matcha are carefully wrapped in thin sheets of fruit marmalade. They resemble flower buds, creating an impressive and unusual culinary gift. The 'Sweet Bouquet' is perfect for special moments—be it a romantic dinner or a festive event—adding brightness and tenderness to any celebration.
5
3
90
Chocolate cake with raspberries and truffles is a true masterpiece of French cuisine. Its history dates back to the exquisite desserts created in France for royal feasts over centuries. The rich taste of dark chocolate combines with the delicate mascarpone cheese, while fresh raspberries add a light tartness to the dessert. The truffle topping adds sophistication and richness of flavor. This cake is perfect for both festive occasions and cozy evenings with a cup of aromatic coffee. Each slice feels the harmony of textures: airy chocolate sponge, cream softness, and berry freshness. The chocolate coating gives the dessert a finished look, making it a worthy decoration for any table. This combination of ingredients makes this cake a true gastronomic delight.
11
10
90
Berry chocolate is a delicate dessert that combines the rich depth of chocolate truffles with the brightness of forest berries. The recipe has roots in French cuisine, where the art of creating harmonious flavor combinations is highly valued. The chocolate melts to a silky state, blending with cream that gives it a velvety softness. Berries such as blueberries, blackberries, and raspberries are added to this sweet base, filling the dessert with a light tartness and freshness. This dessert is perfect for a romantic dinner or a cozy evening with family. It pairs wonderfully with a cup of aromatic coffee or a glass of red wine, creating an atmosphere of sophistication and enjoyment.
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10
