Chocolate persimmon (korolek)
Round persimmon fruits with dark brown chocolate flesh, very sweet, without astringency even when firm, for eating fresh, in salads and baking.
Chocolate persimmon (korolek) are round smallish persimmon fruits with orange-brown skin and dark brown (chocolate) flesh when pollinated, very sweet, without an astringent tang even when firm, with a firm juicy texture. They are eaten fresh with a spoon or in slices, cut into salads, with cheese and jamon, added to baking, smoothies, desserts and made into fruit leather and jam.
Calories, proteins, fats and carbohydrates per 100 g of product
Chocolate persimmon (korolek), Raw: Calories 70.0 kcal, Proteins 0.6 grams, Fats 0.2 grams, Carbohydrates 18.6 grams per 100 g of product.
Recipes with this ingredient
Cottage cheese casserole with persimmon is a cozy treat of Russian cuisine that combines the tenderness of cottage cheese, the creaminess of sour cream, and the sweet exoticism of persimmon. The casserole has an airy texture and a soft creamy taste complemented by juicy slices of ripe persimmon. During baking, the fruits caramelize, giving the dessert a special sweetness and a slight tanginess. This dish resembles cheesecake but possesses a unique homey warmth. Traditionally, cottage cheese casseroles were popular in Russian families as a healthy breakfast or dessert. Thanks to semolina and whipped egg whites, the casserole turns out fluffy and tender. It can be served warm with a spoonful of sour cream or honey that perfectly complements its rich flavor. The simplicity of preparation and rich taste make this recipe a favorite for cozy family breakfasts and evening tea parties.
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Winter fruit salad with honey and coconut is an exquisite blend of fresh and sweet fruits that brings the taste of sunny summer even in cold months. Historically, fruit salads are popular in European cuisine due to their lightness and richness in vitamins. This version combines pomegranate, papaya, apples, bananas, figs, dates, grapes, and persimmons to create a play of textures and aromas. The natural sweetness of the fruits is enhanced by honey, while coconut flakes add an airy tenderness to the dish. This salad is perfect as a morning boost or a light dessert that fills the day with notes of tropical delight.
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Fruit salad with grape oil is a true embodiment of Italian flavor, where freshness meets sophistication. Inspired by Mediterranean cuisine, this salad combines persimmon, mandarins, grapefruit, and pomegranate to create a harmony of sweet and citrus notes. Grape seed oil adds a delicate nutty depth to the dish, while honey and Dijon mustard provide a subtle spiciness. Tarragon and pepper mix complete the composition with a rich aroma. It's the perfect dish for a light dinner or festive treat. It not only refreshes but also fills the body with vitamins, energizing it. An excellent choice for those who appreciate gastronomic elegance!
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