Chocolate fudge
A dense, creamy confectionery mass of sugar, butter and chocolate, melting in the mouth, as a sweet and in ice cream.
Chocolate fudge is a dense, creamy confectionery mass of reduced sugar, butter, milk or cream and chocolate or cocoa, smooth, melting in the mouth, very sweet. It is cut into cubes and served as a sweet, added to ice cream, cakes, brownies, tarts and cookies, and melted into a chocolate sauce for desserts.
Calories, proteins, fats and carbohydrates per 100 g of product
Chocolate fudge, Raw: Calories 410.0 kcal, Proteins 2.4 grams, Fats 10.4 grams, Carbohydrates 76.7 grams per 100 g of product.
Recipes with this ingredient
Cherry and candied fruit cookies are a refined dessert of European cuisine that combines the tenderness of almonds, the sweetness of honey, and the bright tartness of cherries. The origins of this recipe trace back to home baking traditions where the combination of nuts and fruits creates a unique harmony of flavors. The shortcrust pastry soaked in a honey-cream base becomes crispy after baking, while pieces of cherries and candied fruits add juiciness. The finishing touch is chocolate icing that turns each cookie into a small work of art. Perfect with a cup of aromatic coffee or tea and as an elegant gift. These cookies not only delight with their taste but also bring an atmosphere of coziness and warmth.
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