Chocolate bitters
A concentrated bitter tincture on cocoa nibs, spirit and spices, added drop by drop, for cocktails, coffee and hot chocolate.
Chocolate bitters is a concentrated aromatic bitter tincture on cocoa nibs, spirit, sugar and spices (vanilla, cinnamon, clove, pepper), dark brown, added to drinks a few drops at a time, with a rich cocoa aroma, a light bitterness and a spiced depth. It is used in cocktails (Old Fashioned, Manhattan, espresso martini), coffee, hot chocolate, and in cooking in creams and desserts.
Recipes with this ingredient
The signature drink of the St. Petersburg bar El Copitas: a twist on the immortal drink of the Count Negroni is prepared on the basis of tequila, bitters and vermouth with a chocolate aftertaste.
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The Banana Milk cocktail is a refined drink that reflects the spirit of American mixology. Its base is rum and soy milk, creating a smooth and velvety texture. The addition of passion fruit and lemon juice brings vibrant tropical notes, while palm sugar enriches the flavor with a light caramel sweetness. The protein makes the consistency airy and delicate, and chocolate bitters add a deep and noble hue. The presentation feature is chaotic stripes of bitter chocolate on the glass, creating visual contrast and highlighting the richness of flavor. This cocktail is perfect for elegant evenings and relaxed enjoyment of exquisite aromas.
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The 'Old Fashioned' cocktail is a true classic of American mixology that emerged in the 19th century. This drink embodies restraint and elegance. Its flavor is deep and harmonious, intertwining the sweetness of sorghum syrup, the bitterness of Angostura, and chocolate bitters. Light carbonation and the citrus freshness of orange peel provide a subtle balance to the cocktail. The 'Old Fashioned' is not just a drink but a ritual that emphasizes the art of slow enjoyment. It is often served in a low glass where it slowly reveals its layered notes. This cocktail is perfect for cozy evenings filled with deep conversation and an old-world atmosphere.
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The Sierra cocktail is a refined drink that combines the smoky character of mezcal, the sweet depth of caramel-infused Aperol, and the citrus freshness of lemon. This cocktail is a bold experiment in European mixology, merging Mexican traditions with the sophistication of European flavors. It is served in a rocks glass with ice and garnished with a sorbet made from Aperol, gin, and lime, adding lightness and a fruity note. A drop of chocolate bitters and regular bitters completes the composition, giving an elegant bitterness to the taste. Ideal for connoisseurs of layered flavors and those seeking a new gastronomic experience. Sierra is a cocktail with character that leaves an unforgettable impression.
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