Chicken leg quarters
The rear part of the chicken carcass of the thigh and drumstick on the bone with skin, with dark juicy meat of a rich taste, for roasting and frying until golden, braising and grilling.
Chicken leg quarters are the rear part of the chicken carcass consisting of the thigh and drumstick on the bone with skin, with dark juicy meat of a richer taste than the breast, moderately fatty, less prone to dryness. They are roasted and fried until the skin is golden and crisp, braised in sauces, grilled and marinated, boiled for a rich stock and picked for meat for stew, pilaf and soups.
Calories, proteins, fats and carbohydrates per 100 g of product
Chicken leg quarters, Raw: Calories 214.0 kcal, Proteins 16.4 grams, Fats 16.0 grams, Carbohydrates 0.2 grams per 100 g of product.
Chicken leg quarters, Stewed: Calories 219.0 kcal, Proteins 24.7 grams, Fats 12.6 grams, Carbohydrates 0.0 grams per 100 g of product.
Chicken leg quarters, Baked: Calories 239.0 kcal, Proteins 27.3 grams, Fats 13.6 grams, Carbohydrates 0.0 grams per 100 g of product.
Chicken leg quarters, Fried: Calories 273.0 kcal, Proteins 21.8 grams, Fats 16.2 grams, Carbohydrates 8.7 grams per 100 g of product.
Recipes with this ingredient
Chicken rillettes bruschetta is a refined appetizer that combines the rich flavor of tender chicken meat cooked with aromatic spices and the sweet-sour notes of cranberry sauce. This recipe is inspired by European culinary traditions, where the skillful combination of simple ingredients creates an amazing harmony of flavors. The softness of the rillettes is highlighted by the crispy texture of toasted bread, while pink pepper adds spicy accents. Bruschetta is perfect for a cozy home dinner or a festive table setting. They can be served as a standalone appetizer or accompanied by a fresh salad and a glass of white wine. With their rich aromas and original flavor balance, this dish is sure to captivate gourmets and provide unforgettable gastronomic experiences.
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