Chicken breast medallion fillet
A small rounded piece of boneless chicken breast fillet 2–3 cm thick, light pink and very lean, portioned, for sauteing, grilling and serving under cream sauces.
Chicken breast medallion fillet is a small neat piece of boneless chicken breast fillet of a rounded shape, 2–3 cm thick, light pink, very lean, with a fine grain and a tender neutral taste, portioned and quick to cook. It is sauteed, grilled and baked to a juicy centre, wrapped in bacon, served under cream and mushroom sauces, in warm salads and on skewers.
Calories, proteins, fats and carbohydrates per 100 g of product
Chicken breast medallion fillet, Raw: Calories 107.5 kcal, Proteins 22.5 grams, Fats 1.9 grams, Carbohydrates 0.0 grams per 100 g of product.
Chicken breast medallion fillet, Stewed: Calories 157.0 kcal, Proteins 32.1 grams, Fats 3.2 grams, Carbohydrates 0.0 grams per 100 g of product.
Chicken breast medallion fillet, Grilled: Calories 151.0 kcal, Proteins 30.5 grams, Fats 3.2 grams, Carbohydrates 0.0 grams per 100 g of product.
Recipes with this ingredient
Chicken roll-ups with mozzarella, spinach, and sun-dried tomatoes are an elegant dish of European cuisine. They combine the tenderness of chicken meat, the creamy texture of ricotta, and the freshness of spinach. Baked to a golden crust, these rolls emit an appetizing aroma and are perfect for festive dinners or special family evenings.
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