Chicken breast kebab (skewers)
Pieces of chicken breast fillet marinated in kefir and spices and grilled over coals, pale and tender, with onion, lavash and sauces.
Chicken breast kebab (skewers) is pieces of chicken breast fillet marinated in kefir, yoghurt, lemon, oil and spices, threaded on skewers and grilled over coals, on a grill or in the oven until golden, pale, tender, low-fat, with a quick cooking time. It is served with onion, lavash, fresh vegetables and sauces (tomato, garlic, tkemali).
Calories, proteins, fats and carbohydrates per 100 g of product
Chicken breast kebab (skewers), Raw: Calories 107.5 kcal, Proteins 22.5 grams, Fats 1.9 grams, Carbohydrates 0.0 grams per 100 g of product.
Chicken breast kebab (skewers), Stewed: Calories 157.0 kcal, Proteins 32.1 grams, Fats 3.2 grams, Carbohydrates 0.0 grams per 100 g of product.
Chicken breast kebab (skewers), Grilled: Calories 151.0 kcal, Proteins 30.5 grams, Fats 3.2 grams, Carbohydrates 0.0 grams per 100 g of product.
Recipes with this ingredient
Spring rolls made from cold kebab are a refined combination of fresh vegetables, aromatic chicken, and thin rice noodles wrapped in delicate rice paper. This dish originates from Chinese cuisine, where the balance of flavors and textures is valued. Light and crispy with a tangy hint of soy sauce and sesame oil, they refresh and nourish. The flavor of the rolls is multifaceted: the juiciness of the meat, the sweet freshness of carrots, the mild spiciness of radishes, and the brightness of cilantro create harmony. They are often served with nut or soy sauce that enhances the depth of flavor. These rolls are perfect for summer lunches, light snacks, and festive dinners, highlighting the simplicity and elegance of Chinese gastronomy.
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