Cherry puree
A smooth pureed mass of fresh or frozen pitted cherries, dark ruby, with a rich sweet-sour taste, in mousses, creams, ganache, fillings, jelly and sorbets.
Cherry puree is a smooth pureed mass of fresh or frozen pitted cherries (sometimes with a little sugar), dark ruby, slightly thick, with a rich cherry taste, a sweet-sour balance and a pleasant astringency. It is used in mousses, creams, ganache, fillings, jelly, sorbets and cocktails, poured over cheesecakes, panna cotta, ice cream and added to sauces for duck and desserts.
Calories, proteins, fats and carbohydrates per 100 g of product
Cherry puree, Raw: Calories 63.0 kcal, Proteins 1.1 grams, Fats 0.2 grams, Carbohydrates 16.0 grams per 100 g of product.
Calories63.0 kcal
Proteins1.1 grams
Fats0.2 grams
Carbohydrates16.0 grams
Recipes with this ingredient
