Cherry ice cream
A frozen dessert on a cream base with cherry puree and cherry pieces for cones and bowls.
Cherry ice cream is a frozen dessert on a cream-milk base with cherry puree or juice and often cherry pieces, pink, creamy, sweet with a berry tang. It is served in cones, cups and bowls, with chocolate sauce and baking, and added to milkshakes, affogato and cakes.
Calories, proteins, fats and carbohydrates per 100 g of product
Cherry ice cream, Raw: Calories 192.0 kcal, Proteins 3.2 grams, Fats 8.4 grams, Carbohydrates 27.6 grams per 100 g of product.
Recipes with this ingredient
Chocolate-cherry dessert with wafers for Valentine's Day is the embodiment of romance in cooking. The delicate combination of chocolate and cherry creates a harmony of flavors: the sweetness of dark chocolate is complemented by the light tartness of cherry ice cream. Brandy adds an exquisite depth to the dessert, while wafers provide textural contrast, making each bite unforgettable. This dessert is perfect for a cozy evening for two when you want to delight your loved one with something special. It not only surprises with its taste but also becomes a symbol of warm feelings, as the process of making it is an art that requires patience and love. When served with warm chocolate sauce, all flavor notes are revealed particularly vividly, creating the perfect ending to a romantic dinner.
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